|
||||||||||||||
|
Search
all the pages |
A great rule of thumb is: You can compost anything that was once growing in the ground. A couple additions to the rule are egg shells and dryer lint. Meat, dairy, cooked food and anything with fats and oils in it should never be put in into a compost bin. All of these things may attract pests or produce foul odours.
|
|||||||||||||
Remember to add:
As a general rule, try to keep your compost pile two parts nitrogen--"green" (kitchen scraps and fresh grass clippings) to one part carbon-- "brown" (straw, leaves). To speed up your composting process, chop all materials into small pieces. Mix the materials. |
![]() |
|||||||||||||
home |about us |tip of the month |business |composting |materials exchange |gardening |gallery |brochures |education |kids corner |household hazardous waste l landfills |reduce |recycle |reuse |contact us © 2006 Northern Environmental Action Team. All rights reserved. Site by Kreatikon Media. |
||||||||||||||